What chocolate should I use to make this easy chocolate fudge recipe? The fudge is easy to remove from the pan and it allows for easy cleanup. I prefer to line my pan with non-stick tin foil or parchment paper. line the pan with parchment paper strips.line the pan with tin foil (non-stick tin foil is preferable).butter the bottom and sides of your pan.You can find a huge selection of pans from amazon (commission earned for sales for all affiliate links listed below)
do not use a 9x13 inch pan for this recipe as the fudge will be too thin.an 8 inch by 4-inch loaf pan if you prefer slices of fudge.a 9-inch square pan if you want really thin fudge.an 8-inch square pan if you prefer thinner fudge squares or rectangles.a 6-inch square pan if you prefer thick fudge squares.glass, non-stick, ceramic, aluminum, tin foil, or silicone pans.You can even swap out the vanilla for other extracts like orange or mint to change the flavor profile of this easy fudge. I choose to use vanilla bean paste because it adds a more intense vanilla flavor without adding any liquid to the fudge but a traditional extract works fine. The vanilla and salt are not absolutely necessary, but they do add a nice flavor to the fudge. optional, vanilla bean paste or pure vanilla extract.1 - 14 ounce can sweetened condensed milk.12 ounces of chocolate (340 grams or 2 cups of chocolate chips).Ingredients to make Easy Chocolate Fudge:
Just like with plain vanilla fudge, mix-ins can be added to make fun flavors like Rocky Road Fudge. This basic 2-ingredient chocolate fudge recipe uses chocolate and sweetened condensed milk with the option of adding vanilla and a pinch of salt. If you want to enhance the flavor a bit you can add vanilla and a pinch of salt to your fudge. I'm going to show you, in the video below, how you can make a simple chocolate fudge in your microwave, on your stove top, or even in a food processor using chocolate and sweetened condensed milk. So, let's make the process of making chocolate fudge easy. This traditional method of making homemade fudge can produce amazing chocolate fudge, but you may encounter problems like the fudge not setting up properly, becoming grainy, or being greasy. Then you stir like crazy until the fudge loses its shine and becomes very thick in order to get a smooth creamy fudge. You have to boil the ingredients, which typically include sugar, cocoa powder, and milk on the stove until the candy reaches 238° F then allow the candy to cool to about 110° before adding the butter and vanilla. If you have ever made a batch of old-fashioned chocolate fudge you know how challenging it can be. This easy chocolate fudge can be prepared three different ways, in the microwave, on the stovetop, or even in a food processor. Just note that adding extras may change the cooking time and consistency of your easy microwave fudge.You can make the most amazingly rich and creamy chocolate fudge in less than 5 minutes. You can even sprinkle powdered sugar or sea salt on top. You can mix-in white chocolate chips, marshmallows, or caramels. There are some variations of this easy fudge recipe that you may like to try.
Nuts – Walnuts, pecans, pistachios, and almonds are the most common nuts used in fudge.Then sugar is added to sweeten it making it sweetened condensed milk. This thickens the milk making it what we call evaporated milk. Sweetened Condensed Milk – Sweetened condensed milk is a very thick, very sweet mixture made from condensing milk by removing the water from it by cooking it away.I usually use a bag of semi-sweet chocolate chips! Chocolate chips – You can use any chocolate you like, semi-sweet, milk chocolate, dark chocolate, bittersweet chocolate.Ingredients for Microwave Fudge with Condensed Milk
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